Focus on culinary skills, highly practical training and theoretical knowledge in all areas of food production. It provides students with real gastronomic skills and knowledge of food preparation, safety, and the presentation needed to enter the hospitality industry. Students will acquire important skills in the fields of culinary crafts, organization and management, including stock ordering, scheduling, goods costing and supplier dealing.
Pastry chef Food & Beverage Manager
Executive Chef Hospitality Business owner
Research & Development Chef
Practice is the student’s platform to examine their study-learned skills and plays a vital role in finding a path to work. Nicholas Hospitality provides the deserving candidate with the help of an experienced staff member in internship and placement with national and international internships as well as placement facilities during and after the course completion.